Point Villas Catering

Guests have a choice of self-catering, or pre-ordering all provisions and having them delivered to your villa, or choosing a fully-catered service using the talents of our first-class chef. The choice is yours. One day enjoy being the chef, the next be pampered and waited upon!

Depending on your needs, we work closely with the local Yum Food Company, owned by award-winning chef Prue Campbell. Yum Deli offers lunch and gourmet dinner options, Allpress coffee as well as speciality foods and a delicious continental gourmet breakfast basket that can be delivered to your villa. Yum Cook School offers regular classes that cater for different levels and styles of food to suit all budding chefs. Yum Catering delivers divine food for all occasions, from small degustation dinners to weddings.

Grocery delivery

Guests can pre-order a list of groceries which are delivered to the villa prior to arrival. This option is for those who wish to self cater but not have to bring in supplies. This may simply be for breakfast provisions or for all meals. The groceries will be charged at cost plus a NZ$50 handling and delivery fee.

We cater - you cook

A meal is delivered, ready for final preparation by the guest. All the ingredients have been purchased and prepared. Detailed cooking instructions will be included for the chosen menu.

Full dinner service

Guests can choose a fully catered service for all meals where by staff arrive in time to set a table, organise the kitchen, serve the meal and then clean up. Guests can discuss the menus provided by our chef prior to arrival so have the meal of their choice.

Contact www.yumfoodcompany.co.nz or phone +64 7 3780540 or
+64 27 6313361 to discuss requirements.

Planning a small wedding or function?

The Point Villas is the ideal venue for your small wedding, family reunion, special birthday, business meeting or small conference.

The Point Villas is delighted to announce Greg Heffernan as a guest chef option. Greg was head chef at Huka lodge from 1986 to 1995 and is the Author of award winning cookbooks The Huka Lodge Cook Book and The Huka Lodge Dessert Cook Book. Click here for further information.